Marrying Caribbean & Indian Flavors: Mango Chutney Plantains Recipe

When it comes to fusion cuisine, blending the vibrant flavors of the Caribbean with the rich spices of Indian cooking creates a culinary experience that is truly extraordinary. In this recipe, we will explore how to marry these two distinct yet complementary culinary traditions by preparing delicious mango chutney plantains.

Ingredients:

• 2 ripe plantains
• 1/2 cup mango chutney
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions:

1. Peel the plantains and cut them into diagonal slices.
2. In a bowl, mix the mango chutney, curry powder, cumin, turmeric, salt, and pepper.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the plantain slices and cook until golden brown on both sides.
5. Pour the mango chutney mixture over the plantains and stir to coat evenly.
6. Cook for an additional 2-3 minutes until the flavors meld together.
7. Remove from heat and garnish with fresh cilantro.

Enjoying the Dish:

The mango chutney plantains can be served as a delicious appetizer, side dish, or even as a unique topping for grilled meats. The sweet and tangy flavors of the mango chutney pair perfectly with the caramelized plantains, while the aromatic spices add depth and warmth to the dish.

Next time you're craving a taste of the tropics with a hint of Indian flair, give this recipe a try and transport your taste buds on a culinary journey unlike any other!

Images source: Pixabay